The fruit was picked in the early morning to retain freshness and fermented at low temperatures in stainless steel tanks. The fermentation was stopped before dryness to preserve the fruity character of this wine.
Description: Medium intensity with dominant characters of apricot, honeysuckle, stone fruit and vibrant citrus finish. The light sweetness is well balanced by a soft acidity. A versatile refreshing wine to enjoy on its own or with a wide range of foods.
A nose of orange blossom, lavender and pear make this wine irrestible. The vibrant mouth feel of this wine reveals flavors of apple, peach, mandarin oranges and leads into a zesty fruit finish. Serve with light spicy foods or dessert.