From its aromas of Bosc pear, lemon cream, vanilla and chai to its silky entry and bright minerality, this is a vibrant and complex Chardonnay. On the palate, it strikes a beautiful balance between richness and elegance, with a lush texture and abundant flavors of white peach and Mandarin orange framed by lively acidity and hints of baked apple and elderflower.
At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 35 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.
Varietal Content 100% Chardonnay Cooperage 90% Barrel Fermentation 100% French Oak 45% New oak, 45% Second Vintage, 10% Stainless Steel Barrel Aging: 10 months
This wine is well sourced, its grapes coming from Brown Ranch, Toyon and Trefethen, among other sites. Aging takes place partially in barrels that have been soaked in water before toasting to lessen the impact, and in stainless steel. Light, crisp honeyed apple, pear and vanilla star alongside caramel and a floral flourish.