This wine is lush and vibrant with aromas of guava, citrus and green apple. It has a lively palate full of tropical fruit and citrus flavors, and is perfect alongside appetizers and pasta or seafood dishes.
Colour: Brilliant clear with green edges
Nose: Fragrant blend of ripe tropical fruit salad with a hint of citrus and green apple.
Taste: An abundance of fruity aromas, including guava, paw-paw, melon and kiwi fruit that carry through on the palate. A medium to full bodied wine with a sweet and lingering finish.
Pair with plainly grilled fish, avocado based salads, shellfish and Peking duck.
The grapes for this wine were sourced from vineyards located mostly in the lower Durbanville foothills on the southern slopes, some 250 metres above sea level. The vineyards, grown in dark red soils, yielded approximately 9 tons per hectare, and were harvested from mid to late February between 24° and 26° Balling when the grapes were showing ripe, yellow colours.