If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

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Dusted Valley Cabernet Sauvignon 2011

Dusted Valley Cabernet Sauvignon 2011

Item #: 1978892-1
  |  
Dusted Valley Cabernet Sauvignon 2011
Bottle Size: 750ml

Regular price Price: $46.97 / bottle Instant Savings: $9.00 You Pay: $37.97 / bottle

Bottle(s) : 1

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This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish. Blend: 88% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc, 1% Malbec.

Anticipation is building for this voluptuous and hedonistic Cab from the Dusted Valley boys, who reached into the steamy Wahluke Slope for grapes from Clifton, Katherine Leone, Northridge, StoneTree and Weinbau as well as Minnick Hills in the Walla Walla Valley and Dionysus north of Pasco. A crack of the cap unleashes aromas of dark cherry, Marionberry, blueberry, mint and toasted oak. The pour brings a big delivery of black fruit, a medium structure of sandy tannins and a long finish that picks up hints of buttered popcorn. Look for it this fall at DVV’s tasting galleries in Walla Walla and Woodinville as well as savvy retailers and restaurants.

Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish. The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit." - FoodandWine.com

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