The organically grown grapes are hand picked the last week of March. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak prior to fermentation. 10% of this wine is aged in French oak for 6 months and then blended in order to obtain a more complex character.
Bright red ruby in color with aromas of berries, especially strawberry, accompanied by spices and cocoa. It is a wine full of flavor with soft tannins, a well balanced acidity and fresh finish.
Ideal accompaniment with grilled or roasted poultry, full-flavored fish dishes and sushi.