Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish. Pairs well with salmon, rosemary glazed duck, foie gras, suckling pork chop, or Boeuf Bourginon.
If Oregon had a scent it would be the mélange of aromas offered by the 2011 Prince Hill–wafts of cherry, vanilla, ripe loganberry, aromatic lavender and wet river stone. Palate-embracing tannins carry flavors of cranberry, cherry and raspberry to a long, sweet lingering kiss goodbye.
salmon, rosemary glazed duck, foie gras, suckling pork chop, or Boeuf Bourguignon