Ruby red in color. Enticing and brightly lifted fruit aromas of cherry, raspberry, and warm spices. Luscious berries and baking spices on the palate. Medium bodied with a lingering, silky finish. Good structure and balance. Try pairing with smoked salmon, asparagus, pork, poultry, and steak.
Monterey, California- This medium-bodied Pinot Noir possesses luscious flavors of berries, baking spices, and cherries. The finish is soft and silky with no hard edges while still having enough crispness to balance the upfront fruit.
A deep garnet in color with a crimson hue, Estancia Pinot Noir displays luscious aromas of dark berries, black cherries, rose petals and soft hints of vanilla.
On the palate there are flavors of blueberries, cherries and plum balanced by rich creamy vanilla leading to a smooth lingering finish.
This juicy, vibrant wine is extremely versatile, pairing well with a variety of dishes such as salmon, roasted chicken or turkey, pasta with red sauce, or hamburgers