This is a brilliant winter warmer (for those in South Africa at the moment!) and the vegetables almost dissolve so it’s perfect for the veg-phobic. Serve with Excelsior Paddock Shiraz. Excelsior Wine Estate has been in the de Wet family since 1859 and has a long history of producing top quality wine.
Â giving the wine a unique flavour spectrum.Â Appearance: Deep brick red on rim of glass, almostÂ black in centre.Â Nose: Smoked meat, mocha, toffee and spicy newÂ wood on nose.Â Palate: Lingering flavours of vanilla and ripe blackÂ cherries with a long and smooth finish.
This wine is a perfect match for barbequed meat. Black currants, some spicyness, black cherries, long and smooth finish.