A deep and ruby red, the wine offers aromas of ripe berries, vanilla and sweet red spices. Layered flavors culminate in a silky finish.Suitable with all roast meat dishes and heavy sauces. A typical Tuscan dish would be "cinghiale in umido", a wild boar dish or "pecorino toscano piccante", sharp Tuscan pecorino cheese.This world renowned wine comes from the vineyard Camporaiolo at Casale in San Gimignano. It is almost entirely produced from carefully selected Cabernet Sauvignon grapes. After the fermentation it passes into 225 l. French oak barriques and is aged for about 24 months; this is where the wine gains the structure and the elegance it is noted for. The wine then rests in the bottle for at least 12 more months before being introduced to the public. The Campora is a wine with great harmony and a remarkable structure and complexity.95% Cabernet Sauvignon, 5% Merlot)The best fruit from the Camporaiolo vineyard is hand-picked and fermented and aged in small French oak barriques (40% new) for 20-24 months. The wine is aged for an additional 24 months in bottle.
One of Tuscany's oldest and most revered winemaking families, the Falchinis are renowned for producing award winning Vermentino and superb reds such as this dense, rich, black fruit beauty. A complex, barrique matured Cabernet of exceptional depth.
Dense velvety cassis with a wrap of vanilla oak and sweet tobacco. Smoky cassis, cherry and smoky cedar and liquorice