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Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Very bright colour; elegant nose with black pepper and floral notes. Medium-full bodied with very soft tannins and good balance. Great length and fruity after taste.
Almost opaque. Very intense and complex fruitiness with a forward, easy-going, juicy style and plenty of black cherry and blueberry fruit. No hard edges. Upfront, juicy and fruit driven but still precise and with balance. Amarone and red berry / chocolate fruit on the finish. Like the Carmenere Reserva, the Carmenere fruit for this wine is partially dried prior to vinfication.
Carmenere 60% Syrah 40% - 1/3 of the Carmenere is late harcest, capturing the 'Amarone style'. WINEMAKING: Grapes from 3 different vineyards of the Elqui Valley were hand picked, de-stemmed and crushed separately . The winemaking was as the same as the Syrah and the Carmenere. After aging in barrels and stainless steel the wines have been blended just 3 months before bottling.
Pairs well with spiced barbeque meats, soft fatty cheeses. Serve at 18°C (65°F).
