Pair with roasted pork, Hollandaise sauces, pasta with truffles and cream sauce, or artisanal sausages.This silky and substantial red wine is made from 100% Sagrantino, a highly-esteemed grape indigenous to the Montefalco area of Umbria. Locals unanimously agree that the variety is at its finest in the hills surrounding Gualdo Cattaneo. Here, the combination of microclimate, elevation, and unique soils makes it possible to obtain wines of truly exceptional character. The wine name and label pay tribute to Riccardo Cotarella’s father and first grandson.
The sight is dark ruby red with garnet nail. Olfactory profile that is slowly given first on vegetable tones of lentis and fern, then rhubarb, marasca, china and mineral cements. Strong and juicy tasting, menthol and good flavor. Round tannin and peppermint returns in the final. Vinification in steel with cold pre-fermentation and fermentation at controlled temperature. Two years of ripening in a large barrel
Intense ruby-red in color, intoxicating aromas of black fruit and blackberry complement undertones of black cherry, tobacco, and graphite. On the palate, fine-grained tannins and well-integrated alcohol result in a silky mouthfeel and perfect structural balance.