Limestone, calcareous marl, clay and sand. The vines are planted on terraces, facing northwest. The whole harvest is destemmed. Vinification in wooden truncated casks and stainless steel tanks. Ageing in Foudres and barriques.
The vines grow on limestone, calcareous marl and sandy soils, giving the Grenache immense finesse and elegance with unique aromas.
This 2013 is full of promises. A complex nose with rich notes of red and black fruit, the mouth is rich with a powerful and generous attack and the tannic texture is already balanced and elegant, with a long, racy finish.
Perrin et Fils Gigondas La Gille is bright ruby red in the glass with notes of cherries, thyme, and blackberries on the nose. On the palate, it is round and full-bodied with elegant tannins and great balance.