Meaning “to pick,” Capato is Fattoria di Magliano’s fresh expression of Sangiovese. Bursting with red berry aromas and flavors, the acidity is vibrant, making this an excellent food wine for your everyday meals. An approachable wine refined in cement vats for 6 months post-fermentation in stainless steel tanks.
The Capato Maremma DOC of the Fattoria di Magliano from Italy shows in clear and bright ruby red with garnet shimmering reflections.
In the nose, this Italian red wine unfolds a very fruity and multi-faceted bouquet with a typical Sangiovese complex and multi-facetted bouquet. Notes of cherries, plums and blackberries are supported by subtle violet and spice nuances.
On the palate, the Capato Sangiovese looks dry, elegant and clearly structured with fresh acidity and drinking, slightly mellow tannin. Persistent and fruitful finale. Serh good value for money.
Tasting Notes: Fresh red berries aromas show off this wine’s attractive, sweet personality. Its fruitiness makes it very approachable. Serve with everyday fare, such as tomato-based pasta sauces and simple preparations of beef.