Selvapiana is one of the classic Tuscan fattoria, located in the Chianti Rufina zone. The estate sprawls over 240 hectares of land of which 45 are planted to vine and 31 to olives. Originally built as a summer residence for the Florentine bishops, it was purchased in 1827 by Michele Giuntini Selvapiana and since 1957 it has been run by the fifth generation Giuntini family member, Francesco Giuntini Antinori, In recent years the estate has been managed by Silvia and Federico Giuntini Masseti who are loyal to the path forged by Francesco, and continue to work closely with Franco Bernabei, the consulting oenologist at Selvapiana since 1978. Rufina's soil of galestro mixed with limestone and clay combined with its proximity to the Apennines, some of the estate’s vineyards are at 400m, provide a special micro-climate for longer ripening fruit with higher acidity. Selvapiana's reputation is based on producing red wines of considerable longevity and terroir from this unique location. Along with the vintage Chianti Rufina, we also have the legendary Chianti Rufina Riserva Bucerchiale.
Tremendous depth of colour with great intensity on the nose and a powerful, fruit packed palate, unusual for the Chianti Rufina zone which is usually characterised by its leaner, elegant wines. Ripe raspberry and spicy cherry fruit, with a touch of herbs and violets on the palate, robust tannins and the long, fine finish which is the hallmark of the Selvapiana wines.
Bright red. Captivating perfume of raspberry, red cherry, almond paste, graphite, licorice and meat. At once dense and precise, displaying superb fruit concentration and considerable power. Finishes rich and long, with big, ripe, chewy tannins and a strawberry syrup nuance.