Color - Intense straw yellow color with a golden shimmer. Bouquet - Aromatic with scents of ripe pears, apricots, apples, fern and mint. Taste - Harmonious, with a lively acidity and mineral structure typical of the Greco grape, with soft balsamic notes on the finish.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation. AGING: Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
100% Greco di Tufo
Ideal with raw fish dishes, pastas, bufala mozzarella and white meat dishes.
Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.