Vineyards Western Sicily. Volcanic soils of medium texture, chalk and clay.
Winemaking Traditional white wine fermentation, temperature-controlled fermentation with partial skin maceration. Aged in stainless-steel for 6 months.
Tasting Notes Color: Straw yellow with green flecks. Bouquet: Rich with fruity harmonic scents. Taste: Full body with long, well balanced finish.
Food Pairing Pairs beautifully with seasoned vegetables, roasted poultry dishes and fresh fish.
pair this wine with the following recipes by chef nick stellino:
Peppered Tuna, Sicilian Style