Vineyards Western Sicily. Volcanic soils of medium texture, chalk and clay.
Winemaking Temperature-controlled fermentation with prolonged maceration on the skins. Aged in stainless-steel and then 3 months in oak casks prior to 2-3 months of bottle refinement.
Tasting Notes Color: Intense red color with violet flecks. Bouquet: Complex character with hints of wild cherry, raspberry and vanilla. Taste: Rich and intense with well balanced acidity; full bodied with a velvety long finish.
Food Pairing Perfect match to grilled meats, aged cheeses and hearty pastas.
Additional Notes pair this wine with the following recipes by chef nick stellino