The wine was fermented with native yeasts and saw additional time with skins versus the Rios de Tinta. There were no other additions except sulfites at bottling. The wine was aged for 8 months in 225 liter barrels prior to assembling the final blend.
This smooth red delivers cherry, plum, graphite and leafy flavors that are compact and harmonious. Light yet firm tannins impart structure. Not muscular, but shows purity. Drink now through 2018.Grapes: 100% Tinta del Pais (Tempranillo)