Key lime, passionfruit, and gooseberry dominate the aromatics on this delightful Sauvignon Blanc. Bright fruit carries through on the palate and finished with a refreshing crispness, balanced by a very slight residual sweetness.
This brings bright, herbaceous flavors of melon and citrus to the front, with a lemony snap that is indeed the sort of wine that goes well with many types of seafood, from oysters on up to halibut steaks!
Dry grass, white grapefruit, melon and floral aromas lead to lime zest, kiwi, and yellow plum on the front of the palate. White peach and dried apricot flavors linger on the finish.