Garnet color. Aromas and flavors of toasty nut brittle and cherry jam with a soft, fruity light-to-medium body and a juicy, lightly spicy finish. A nice carefree sipper.
Pairing: Baked Ham, Meat Loaf, Lasagna. Aroma: toasty nut brittle and cherry jam. Flavor: juicy, lightly spicy.
WINEMAKER NOTES This ruby-colored Pinot Noir starts with aromas of cherry and vanilla. These aromas combined with the flavors of red fruit and toasty oak make for a greattasting and very exciting wine.
SUGGESTED FOOD PAIRINGS This is a great patio wine. Try it with light hors d’oeuvres.