Named in honour of Frankland's founders, this zesty lime riesling is just the think for some sushi or tempura prawns. Aromas of limes and tropical fruits decorate the nose, along with some honeysuckle and herbs. The palate has a kiss of sweetness that perfectly balances the acidity to make it fresh, vibrant and frisky, with a talcy mouthfeel, and a long, taut, juicy finish. It gets a double thumbs up from us!
A complex, beautifully balanced combination of fruit intensity, sweetness, acidity and alcohol resulting in a wine of exceptional charm and poise. The 9 grams per litre of residual sugar is counterbalanced by the refreshing varietal acidity of the Geisenheim clone; resulting in an “off-dry” elegant wine that is fragrant, delicate yet achieving presence.
Soft generous and mouthwatering on the front palate. The wine opens up with a zesty lemon-lime fine acid tang with a mix of ironstone flint and spice running the length of the palate, finishing with a hit of racy acidity and an off dry tension. Impeccable balance of sweetness and acidity leading to a long, persistent finish.