This Pinot Noir is a marriage of process and natural flavor. All grapes are handpicked during a highly selective harvest. The wine is slowly fermented in wooden casks and French barrels. It is a ruby-red, full-bodied wine with a nose of fruity aromas and sour cherry.Serve chilledEnjoy with dark meatWhispers of fresh green herbs and lavender lend elegance and refreshment to intensely ripe yet pristine black cherry and plum flavors. The palate is succulent and juicy, marked by crisp, cutting acidity. Fine, velvety tannins cushion a long finish. Drinks well now but should hold beautifully till at least 2024.