The 2013 Knights Valley Cabernet Sauvignon is dark ruby in color. The fruit aroma is ripe cherry, blackberries and Santa Rosa plum. There is an earthiness in the complexity, like mushroom, smoked meats, spearmint, coffee and milk chocolate. The oak is nicely integrated with a hint of cinnamon bun. The flavor is full, soft and lush with cranberry and cherry like finish. The tannins are well resolved balancing, a lovely wine with good acidity, body and texture. Blend: 83.4% Cabernet Sauvignon, 9.2% Merlot, 4.4% Malbec, 3% Petit Verdot.
The Knights Valley Cabernet Sauvignon has aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish.