- The Fumanelli Amarone della Valpolicella 2011 is a rich red wine that shows a wealth of fruit aromas and flavors. A vivid garnet red color in the glass, this wine shows intense aromas of ripe cherries, wild berries, and hints of sweet spice, cinnamon, tobacco, and chocolate. These opulent flavors continue onto the palate, which is luxurious and rounded. Flavors include baked red fruit, and the texture is full-bodied, with firm tannins.
- Organoleptic characteristics
- Service temperatures
- Customer Review
From selected vineyards within the property.
Corvina 40%, Corvinone40% and Rondinella 20%. The average age of vines and about 40 years with the traditional breeding system at Pergola Veronese.
The grapes are harvested by hand in the first half of October in 5/6 kg wood plateaux. Once in the fruit, the grapes rest for 120 days resulting in drying and concentration of all components with a loss in weight reaching 35/40%.
It is carried out with advanced technology that allows maximum grape tolerance, following a 15 day cold maceration, is controlled alcoholic fermentation for 20 days. The must is worked with sprouts and refills at a temperature not exceeding 26 ° C.
Maturation in French tonneaux and barriques for 30 months. Rests in bottles for 8 months. The wine can be stored for several years, bottle stay will improve its characteristics.
Intense ruby red color with garnet tendencies. Mature fruit scent with a slight note of small red berry fruits that blend with each other in a note of vanilla sweet, slightly spiced with nutmeg. It is light and elegant with soft tannins that intensify the "youth".
18 ° C
Ideal with red meat and game dishes; great with seasoned cheeses.