Harvest The vines are 40 years on average and grow with the traditional Pergola system. The grapes are carefully hand selected and then placed into the traditional wooden plateaux and left to rest for 120 days with drying and concentration of all the elements. Vinification The wine making takes place with the greatest respect for the grapes using a combination of traditional and innovative techniques. The grapes are de-stemmed and soft pressed in January, maceration with daily periodic pump overs follow for 30 days. Fermentation takes place in temperature controlled stainless steel tanks. Ageing Refinement takes place for 48 months in French oak 500 Litre tonneaux and barriques and a further 8 - 12 months in the bottle.
Corvina Veronese 40%, Corvinone 40%, Rondinella 20% 16 % vol.
Serving temperature 18 ° C Tradionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses.
- Reviews (3)
- Questions (0)
Fumanelli Octavius Amarone
excellent red wine
Excellent Ree wine for thise
Excellent service and product