Pink, clear and transparent with slight coppery reflections, fine and persistent perlage.Perfume broad and intense with notes of roses, berries and cherries.The palate is fresh, dry and harmonious. The aftertaste is long, with hints of flowers and plums. Gancia sparkling wines are renowned for their high quality, as evidenced by numerous awards of various international competitions, as well as recognition of the high society of Europe: it Gancia House was selected the exclusive supplier of the royal court back in 1870, and is entitled to use the coat of arms of the monarchy; The house is Gancia was appointed supplier pontiff in 1924 and obtained the right to use the coat of arms of the Pope; The house is Gancia was officially declared the supplier of the royal court of Sweden in 1951.Sparkling rose wine Gancia, Moscato Rose is a line of "1850", provides a full range of modern sparkling wines - improved heritage of the great Carlo Gancia. Vinification Muscat consists of several stages. The first fermentation takes place at a controlled temperature of 17-18 ° C in steel tanks, thereby increasing the intensity of flavor. Then must be kept in tanks at a temperature of 14-16 ° C for several months before the start of the secondary fermentation. The second fermentation, passing by the method Martinotti, lasts about 40 days, after which the wine is aged in the cellar for a few months under certain conditions. Cellar for storing wine should have a temperature between 11-15 ° C, without any sudden changes in temperature. Lighting should be low power (neon excluded) and humidity of 65-70%.
Carlo Gancia was born in 1829. He spent several years in France, in Reims, studying the methods of production of champagne. Returning home, Gancia opens in 1850. Wine House. The first area, "covered" by Carlo Gancia, were ground Piedmont. Gancia was convinced that Piedmont soil is ideal for growing grapes for champagne. Began an exciting period of work and experimentation with Pinot Noir and Chardonnay, which resulted in created in 1865 by an Italian sparkling wine champagne, now known worldwide as "Asti". Later Gancia gets vineyards in Puglia and Sicily in order to create new projects using the potential of different areas.Carlo Gancia passion for the land and vineyards, a constant search for innovation and innovative practices have become a solid foundation on which over time has grown Wine House Gancia, played a leading role not only in Italy but also in Europe and the world.