Persistent notes of ripe plum, Morello cherry and spice leads to soft, round tannins on the finish.Consume if laid down properly, the wine can age for three to four years or in exceptional vintages up to 10 yearsFood matches it combines perfectly with roasted meats, aged cheeses and gameServing temperature18 °C (64 °F)Montepulciano picked from the hills of Monte Conero was fermented in tank for 7-10 days and matured for 12 months in cask.
A red with full body and structure produced solely from Montepulciano grapes. It is matured in traditional oak casks for at least one year before it is sent to the market. It combines the typical aromas of cherries of Rosso Coero with an imposing but pleasantly mellow structure. If properly preserved, the wine can be aged at length.
Medium seasoning cheeses, seasoned cheese, pasta all'amatriciana, rabbit, cutlet in milanese.