Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24°C. Maceration: 14 days. 100% Malolactic Fermentation. Ageing: 10% of the wine in contact with oak during 3 months. Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.