Gekkeikan amazake is made with both sake kasu and koji. Served warmed or chilled, Gekkeikan amazake is a slightly sweet, creamy beverage perfect for on-the-go or when enjoying a relaxing break.
Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful! Great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate based desserts.