Mavrodaphne grapes are bought from a single, high-altitude vineyard. Vinification and bottling is completed at the Gentilini winery. Fermented in steel vats and aged for 12 months in French oak casks. Dark red wine with layers of red fruit, spice, licorice and wild mint. On the palate, it is rich and complex with soft, round tannins and a long finish.
Made entirely from Robola of Kefalonia, an increasingly rare, ungrafted, noble grape variety. A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish.