The Etesian wind tempers the warm days of summer in the eastern Mediterranean. Similarly, in California the moderating influence of the Pacific Ocean cools the vineyards of Sonoma, promoting superb natural balance and well-developed flavors in our grapes.
This chardonnay smells of crisp tropical fruit and pineapple. On the mouth, flavors of peach and Asian pear are met with a smooth finesse. Ending with green apple and a lightly-oaked finish.
Pair with grilled shrimp cocktail, pasta Alfredo, or seared scallops.