Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques.
A classic cool growing season, 2013 delivered another fantastic vintage for Anderson Valley. This wine explodes on the palate with flavors of bright cherry, blackberry, wildflowers and pomegranate, as well as more savory layers of earth and leather. Silky tannins underscore this wine’s exceptional structure and texture, while leading to a long, lush finish with a touch of redwood that is a hallmark of all of our estate vineyards.
The 2013 Anderson Valley Pinot Noir is a bold, powerful wine. Sweet red cherry, plum, mint and rose petal meld together in the glass to give the 2013 its supple, unctuous personality. This is a serious appellation-level Pinot with real depth and tons of personality. The oak could use another few months to integrate more fully, but the 2013 is very nicely done just the same.