Aromas and flavors of ripe berries, with hints of cherry, along with buttery overtones. This wine pairs best with light cheeses and crisp breads.
The Goose Bay Pinot Noir is produced from grapes grown along New Zealand's coast line. The color is a light translucent purple with a bit of cloudiness. The nose is filled with strawberries, maraschino cherries, and a hint of blue fruit. The taste is light bodied with an acidic mouth. Light alcohol and light tannins make the wine very accessible to any drinker. The middle palate has stronger fruit flavors with a pomegranate taste. The finish is very smooth but short. This wine is best enjoyed with lighter meals, and pairs well with cheesy pasta dishes.