70% Cabernet Sauvignon, 30% Syrah. All grapes are from the Columbia Valley with the principal vineyard sources being High River and Goose Ridge.
The Cabernet Sauvignon was fermented with whole berries in stainless tanks for both primary and secondary fermentations, while the Syrah was fermented whole cluster.
This resulted in a wine that is bold, rich, textured, but not over the top. Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannins are elegant and refined.