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Equally important is the climate, which is influenced by both the cooling effects of the Atlantic Ocean and the warmth that originates in the eastern plains. The moist winds from the sea bring the temperatures down – not only assisting in the preservation of vital acidity in the sherry grapes, but also providing natural air conditioning for local wine cellars. This contributes to a slow and gradual maturation of the wines. The 300 days of sunshine which the region receives on average each year are also important in terms of achieving optimal ripeness for the grapes.