A highly perfumed style of Marlborough Pinot Noir featuring exotic fruit sweetness, a cedar-like spiciness and a delicate smoky scent reminiscent of lapsang souchong. The palate is dense and generous with ripe cherry-plum richness, some soft licorice and clove and a fine but voluptuous tannin structure.
evin Judd established the Greywacke estate in 2009 after 25 years as chief winemaker at Cloudy Bay. This venture into Pinot Noir territory rewards his followers with a deliciously aromatic wine showing intense varietal character.
A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry conserve stirred in for good measure. A highly fragrant style of Marlborough pinot with cinnamon and clove spiciness a dense structure, generous palate weight and a long, lively finish.