A delicious fusion of ripe summer fruits and delicate floral perfume - citrus blossom and elderflower entwined with nectarines and white peaches, mandarin, and cantaloupe with a twist of lemon. Intensely flavored, succulent and crisp with a delicate herbal infusion - quintessential Marlborough.
One of the most sought after Marlborough Sauvignons, demand must follow owner Kevin Judd around - he was chief winemaker at Cloudy Bay for 25 years before deciding to go things alone. Intriguing fenugreek seed and bacon fat aromas evolve into elderflower and citrus. On the palate, intense gooseberry and fenugreek dominate, with elderflower and honeysuckle providing some richness, followed up by slight mineral notes. Although vibrant, the acidity is kept in check, making this a well-balanced wine.