To be enjoyed just on its own or with fine red meat dishes with medium-rich sauces.This wine is made from 100% St. Laurent grapes. The vines are up to 35 years-old, with half of them growing in the Rosenberg in Breitenbrunn (in the mica slate soils of the eastern slope of the Leithagebirge), and the other half growing in the gravelly Parndorfer Platte and the humid Heidenboden to the east of the Neusiedler See. Harvested by hand at the end of September. Following selection in the vineyards and then on the winery sorting belt, processing according to the gravity principle without pumps took place. Spontaneous fermentation in steel tanks and wooden vats. There were three weeks of maceration and 13 months of maturation in used barriques and 500 liter barrels.
The St. Laurent is as autochthonous as we are. This is why he is very important to us and will play an even greater role in the cuvées in the future, even though dealing with him is far from easy. So you can never. Our wine tart to pies and strong roasts. Fits very well with various pumpkin dishes!