Integrated oak and fruit aromas of ripe pineapple/butterscotch and coconut. Also, nice citrus notes and steely minerality.
Juicy crisp apple, with a Meyer lemon zesty mouth feel. Elegant and ever present Cachagua minerality combines with grapefruit/lemon/lime. Pair this French Chablis style Chardonnay with foods that are lean and bright like this wine: oysters, ceviche, tuna sandwiches, crab or shrimp salad with citrus, even Caesar salad.