Elegant and polished. Pairs well with prime rib, sausage, and dried cranberries. France- As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture. Excellent with prime rib, sausage, and heavier fare. An elegant and silky Pinot Noir with an inviting bouquet of violets. Works well with prime rib or dishes that feature soy sauce.
Our grapes were harvested at the optimal time in the season in the beautiful region of Languedoc in the South of France when the fruit is ripe and juicy. The grapes were vinified traditionally with care and passion by skilled winemakers. After the initial maceration, malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character. A part of the wine was then oak aged for 8 weeks to develop fine tannins and structure.