The climate in Eastern Washington is close to perfect for growing finely balanced Sauvignon Blanc. The plentiful sunshine fully ripens the fruit, while falling temperatures at night keep the grapes’ natural acidity high. Sauvignon Blanc is a versatile food wine that pairs well with fresh oysters, seafood salads, or grilled baby artichokes with olive oil and lemon.
During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Our 2015 Sauvignon Blanc shows fresh, inviting grapefruit, fresh-cut grass, and lime aromas. It is bright and crisp with refreshing citrus, lemongrass, and passion fruit flavors. The creamy palate is balanced by mouthwatering acidity. Pair this food-friendly wine with fresh oysters, grilled wild salmon, or grilled asparagus.