Howard Park Sauvignon Blanc Semillon Miamup 2016
Savblanc semillion distinct zesty sav coming through with the more oily and semillion finish. Very descent drop. Pineapple, passion fruit, slightly peppery, turnip. Goes well with spaghettini, eggplant.
Flint and steel with bologna- like a poor Sancerre. Aroma of white pepper and garden vegetable. Good acid, weak finish in the back of the throat, lingering up front. Crisp, fruity and fresh, Buttery with a zesty aftertaste.