The color is deep, intense and dark, with a hint of violet. The nose reveals the complexity of this unique wine. On the palette the wine is elegant, rich in black and red fruits but with spicy notes of green and black peppers and a hint of balsamic. The flavor is rich, complex and powerful but balanced with sweet tannins. Long, fruity and spicy after notes.
Appetizers and sandwiches, pasta with tomato sauce, cheese, meat stews and game meats such as venison or wild boar, as well as all the red meat in the oven in general. It goes well with the meat of turkey and duck. In general, where the meat roasted or grilled is very common, Syrah is the perfect partner to accompany her.