A medium-bodied white that offers classic notes of sweet mountain flowers combined with moderate acidity, slight nutty undertones, stone fruit and a hint of sweet roasted almonds on the finish.(100% Garganega). Hand-picked estate fruit was harvested from 30+ year old vines planted at two different sites in Monteforte d’Alpone and Soave. The grapes were destemmed and macerated on its skins for 4-8 hours, pressed and settled naturally at cool temperatures. Fermented in stainless steel vats with malolactic, the wine aged for eight months before racking and bottling.
Inama Soave Classico is a light yellow color. With this 100% Garganega wine you will find and elegant nose of sweet field flowers, including chamomile, elder flower, and iris. There are mineral notes on the palate with sweet almond on the finish.
Annual production: about 200,000 bottles.
Destruction of grapes and pressing. Film maceration for 4 to 12 hours. Pressing.
Fermentation and fermentation in steel vessels.
From spring filtering and bottling.
Light yellow color. Delicate and gentle nose of sweet field flowers: camomile, elder, iris. Minced palate with sweet almond aftertaste.
INCLUDES: Risotto and white fish, raw fish, mysticism.