Coming from single vineyards that produce the highest concentration grape. The label changes color every year.
Destruction of grapes and pressing. Film maceration for 4-8 hours. Pressing. Decantation of cold must for 12 hours. Fermentation in new barriques at 30%. Batonnage every 6 weeks for 6 months. Handy, 6 months refinement in steel vessels, light filtration and bottling.
Intense yellow color. Full nose that varies to honey from sweet field flowers: camomile, elder, iris. Greasy and large on the palate: ripe fruit with aftertaste of sweet almond and vanilla.
scallops, shellfish also in Asian recipes.
SERVICE TEMPERATURE: 12 - 14 ° C