The number on the bottle represents how many non-vintage and vintage table wines we have producedsince 1983. Each lot of wine that we select is carefully chosen for contributing character after we make our final barrel selections for our top tier wines. We create a flavorful full-bodied and approachable wine by layeringmultiple vineyards and varieties in these unique vintage blends. All these cuvees were hand harvested and fermented in small batches. Young promising vineyards’ wines and our old vineyard block’s press wines combine fruit, structure and exceptional value. Scrumptous and easy to enjoy young, these wines can also last over five years in bottle and be enjoyed again for their complex narratives of past years.
Ripe fruits and sweet oak spices invite you to enjoy the generous flavors of this delicious wine. Syrah’s rich berry add to the cabernet and merlot’s fresh plum flavors, with cedar and vanilla flavors from French oak barrels. Great with foods all year, from the BBQ to winter stews. Blend: 50% syrah, 25% cabernet sauvignon, 10% merlot, 8% malbec, 7% cabernet franc.
Everything from its vibrant purple color and elaborate aromas, that literally explode from the glass, forecasts the wine's gorgeously rich, pure flavors, layered by sweet tannins, violets, creme de cassis and wild berries. The blend encompasses several small lots, chosen for their individual contributing character, after the winery completes their final blends for their top-tier wines.