94 points. -Wine Review Online
Pinot Gris is the richer sister of Pinot Grigio, and this wonderful example has a pretty big mouth full of pear, Meyer lemon, guava and an ever so small hint of candied rind. This wine will pair so well with richer fowl or seafood dishes and even pork. Of course this also drinks great on its own.
Our California Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality. A fantastic pairing with food, try this Pinot Gris with Thai green curry with prawns, grilled scallops with bamboo rice or chèvre and honey-preserved kumquats.