TASTEStructured yet generous wine with fresh berry flavors and soft tannins. SMELL Attractive blackberry and spice aromas with well-integrated vanillin.Enjoy on its own or with pasta, roasted meats or Mediterranean veggies.
Jacobs Creek are fashioned to be accessible immediately upon release, to drink splendidly with or without food and to represent a satisfying experience whatever the ocassion. A splendid wine with the soft, well rounded mid palate expected of good Merlot, fruit forward with lifted plum flavours, all supported by velvety tannin structure and satisfyingly savoury finish. A Merlot to match with cotoletta di vitello, manzo milanese or that succulent leg of roast garlic lamb.
Ruby red, purple hues. Ripe confectionery plum, cherries and spiced red currant aromas, supported by subtle vanilla and cedar oak notes. A juicy, medium bodied palate offering rich dark cherry flavours, black forest fruit, suppley spiced plum and ripe sweet berriy characters. A sweet and savoury finish on a lingering, morello acidity, velvety tannins throughout. A classic Australian blend that is medium-bodied, soft and approachable.
Medium crimson red with purple hues
Varietal leafiness from the Cabernet, with notes of cassis
Juicy blackberry and vanilla flavours and dense, ripe tannins. Cabernet provides the structure, with Merlot adding roundness and fruit generosity
Lamb backstrap with cous cous, roasted meats, Mediterranean vegetables or pasta dishes