Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
Violet color. Aromas and flavors of dried lavender and tangerine, exotic teas, mulberries, and sautéed mushrooms with a crisp, dry-yet-fruity light-to-medium body and a brisk vanilla nuts, cherries, and pepper finish with soft, chewy tannins and light oak. A crisp, refreshing cabernet crusher.
Lifted cassis fruit flavours, supported by subtle cedar and spice notes.
Strong yet elegant with rich blackcurrant and plum flavours.
Beef fillet or a marinated roast leg of lamb.