Jacobs Creek Merlot is a medium bodied red wine crafted in a modern style. It has lovely aromas of plums and berries on the nose. The palate of this wine is brimming with juicy dark and red fruit flavours backed by oak. The wine enjoys an interesting complexity, smooth tannins and a good length and texture. A pure joy on a cool winter evening, this wine pairs exceeding well with red meats, tomato sauce based dishes, duck and pork etc.
A classically Australian blend of Shiraz and Cabernet Sauvignon made in a soft, approachable style. Vibrant layered fruit flavours with soft tannins and a long, velvety finish. Spicy red fruit and cherry bouquet, supported by hints of cedary oak. This spicy wine is great with grilled steak, pizza or tomato based pasta dishes.